“This Thursday (April 4, 2013) is “Preserving the Family Table,” a presentation covering the fascinating but mostly unknown story of the Community Kitchen.” — Evanston History Center Facebook page
“Women’s history month is year-round at EHC! Join them tonight at 7 pm to learn about the Evanston Community Kitchen, a woman-run cooperative housekeeping venture that sought to revolutionize women’s lives. Presented by Erin Hvizdak.” — Evanston History Center Facebook Page
A wine and appetizer reception catered by Whole Foods Market, Evanston South takes place at 6:30 p.m.
Admission is $10 to the event at the Evanston History Center, located at 225 Greenwood St., Evanston, Illinois 60201, inside the beautiful Dawes House. Event is free for EHC members.
The Evanston History Center (Dawes House) ~ Photo Credit: Jenny Thompson of the Evanston History Center. The event on The Community Kitchen is tonight (April 4) at 7 pm at the this beautiful house. Step back in time and attend this wonderful event.
“April Under the Buffalo
A reception catered by Whole Foods Market, Evanston South, kicks off each event at 6:30pm.
Presentations begin at 7pm.
Admission: $10 per event (Payable at the door) EHC Members Free.
Reservations Recommended: firstname.lastname@example.org
“Preserving the Family Table: The Founding of Evanston’s Community Kitchen After WWI”
Presentation by: Erin Hvizdak
Thursday, April 4, 2013 7pm
Learn about the woman-run cooperative housekeeping venture, the Evanston Community Kitchen, founded as a canning kitchen during WWI. At its peak, the kitchen produced hot dinners in state-of-the-art facilities and delivered up to 500 meals per week. Billed as a service of “convenience” for housewives and young single businesswomen, the Evanston Community Kitchen can also be seen as a response to the anxieties felt from shifting gender roles and class relations after WWI.” — Evanston History Center website (http://evanstonhistorycenter.org/events-programs)