The Evanston Community Kitchen

A food memoir about women in the kitchen and history in the making. Food = Story.


Inheritance of Story

Just wanted to update you. I am still writing. Still researching, although I have called myself out and realize I could research this book for a lifetime. I am in the process of an office makeover. Juney and Granny Dell would approve — it is designed to be clutter free. I have organized (or rather am organizing) the research I have gathered.  I am also working on another project simultaneously, but these two projects are my focus.

You know (or now you do) that I have my grandmother’s notebooks.  My mother left me my grandma’s notebooks and photo albums. She knew I would need them and had the foresight that mothers do to know I would write this story someday. I do regret not listening to her more acutely when she told me about the Community Kitchen, but the stories are in my bones and I have the letters she wrote Juney to interpret their relationship.

In this notebook are recipes, notations, conversions, and the magic of history.

In this notebook are recipes, notations, conversions, and the magic of history.

I wished I had asked so many more questions, but that is how it turned out.  I was busy with life. Truth be told, my mother and I had a difficult relationship. We were very much alike. But oh, could she make me laugh. I miss her so much. The pain of losing your mother is so acute. I do feel I am moving into the obtuse angle of grief where I can see things more clearly. I like this much better than acute grief, but you can’t have one without the other. Right?

This is a photo with my mom and me. I think sometime in my early twenties, about 24 or 25 years old.

This is a photo with my mom and me. I think sometime in my early twenties, about 24 or 25 years old.

My mother also felt her mother’s death with acuteness. She would have moments when I was older (my grandma died when I was 10) that showed this acute grief retracting from the obtuse angle decades allow. I am curious about how my grandma felt about her mom.  They too had a difficult relationship, so I have heard.  I think they were a lot alike as well, both driven by a furious need to achieve. I have that in me to. Perhaps it is a hole I am trying to fill, perhaps it straight up ambition.

Just wanted to write a quick note and update you. I do appreciate you following this blog. I just want you to know I am hard at work on the manuscript. It’s filled with delectable goodies and interesting historic conflict, as well as personal conflict.

Back to the other project I am working on — I am starting my own company and gearing up to self-publish The Original Journal. I have had to move through many phases of fear and insecurity, but what has prevailed is a business instinct I never knew existed in me. I thank my Elizabeths (Granny Dell, Juney, and Betty) — my great-grandmother, grandma, and mom. I am a fourth generation Elizabeth. My middle name is Elizabeth. My mom’s cousin, shares the same middle name. Mary Liz has been a wonderful resource for this book. She is ninety and sharp as a tack. I call her when I want to hear my mom’s voice. They do not have the same voice, but somehow hearing her distinct voice connects me to my mom. Mary Liz and my mom were very close and kept in contact all my mom’s life. Mary Liz has been wonderful answering my questions and she too possesses the same brevity my mom did. What is important is the connection to the story. This is my story to tell and I am going to tell it.

I wonder what insecurities and fears Granny Dell had when she was starting her business in a time when women were not even active outside the home. Joining a women’s club was looked down upon. Thank goodness she was in a great community of progressive women during the Progressive Era. Evanston 1919 was the right place at the right time to start a business.

I am on the hot pursuit of tracking down the film footage done by Pathe News Media of the Community Kitchen in 1920. I thought I had it nailed when I had a lead that Pathe News Media donated their three thousand miles of film footage to the Museum of Modern Art in 1940, but it was de-accesed in 1950. Now onto the next lead. I know that footage exists somewhere. I can’t wait to watch Juney and Granny Dell prepare a luncheon for 3,000 delegates at a national conference. This is also where my grandma developed an allergy to chicken because it was the hottest day on record for the year and they prepared 5,000 gallons of chicken salad! She avoided chicken her whole life after that. But I am also careful and aware of the rabbit hole of research I can fall into.  I will post pictures here of the office when it is finished.

Did you know that the Community Kitchen renovated a house on Chicago Avenue and used that as its headquarters after it moved from the Evanston Woman’s Club basement. I wonder who picked the colors. I had a time of it deciding on a color for my new office. I went with the color suggestion the interior designer who lives across the street in my historic neighborhood (I live in 1880 Victorian we have fixed up and it has been a project!). This interior designer’s name is Charles and he was born the same year as my mother, 1935. I love talking to him about yesteryear.

More to come and I promise more updates.

Updating once a week is a reasonable promise. So hold me to it!  Granny Dell, Juney, and Betty — you too. 🙂

Grandma and me

Grandma (Juney), Mom (Betty) and me (Megan Elizabeth)

 


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The Bones Know (how to cook, that is)

As I was making chocolate chip cookies with my son today, I thought of something so profound and deep — it barely surfaced.

At that precise moment when my three and three-quarters year old poured the baking powder into the blue bowl, I should have honored and listened to the Montessori urge to go write it down right then and there.

But I didn’t. I kept mixing, baking, and preparing our cookie dough.

I had spent the hour prior to this trying to engage my sick, moody, snow day cabin fevered son to bake with me. He was mad at me because I would not let him watch Phinius and Ferb — his current favorite cartoon (I really like it too). We (or rather I specifically) are trying to limit his TV watching to two hours a day. And two hours a day seems like too much as it is.

Back to my profound deep thought — it was right there ready to be  measured out in perfectly proportioned words.

1 cup of prose

1/2 tsp of poetic phrasing

1/4 tsp truthful juice

1/8 tsp of heart based memory

1 stick of beauty

The words were perfect — so perfect I thought I’d remember them exactly for sure.

But I didn’t; I don’t.

“All you have to do is write one true sentence. Write the truest sentence that you know.” 
― Ernest Hemingway

I know what my one truth was — geez it was the first line of this darn book my ancestors have placed on my insecure shoulders and it was perfect.

Here’s the understudy’s attempt (the lead actress took another gig apparently): my grandmother taught me to cook when I was four. I don’t remember, but my bones do. When I cook with my son, I remember.

My mom, grandma (Juney) and me

My mom, grandma (Juney) and me (and Shaggy and Penny. Shaggy is the the Pekingese and Penny is the German Shepard)

***

I don’t think there is a perfect way to write this story. It just has to be written. I have got lost in the research. There is just so much to say. I want to ask my grandmother so many questions that a thirty-nine year old would ask — an almost forty year old would ask. The thing is — I know one thing for sure, well actually two, maybe three:

1. My grandma loved me and I loved her.

2. You don’t get to ask your loved ones all the questions you will have.

3. You are left to wonder. And sometimes wonder is better than knowing.

I could hem and haw and stop right there. But the story wants to be told, so I will tell it best I can. I am telling it right now.

That is enough for today. The bones know. I am lucky to have had her in my life for the ten years I did. This love is baked into me. I may not remember our conversations, but I remember her perfume. I can still smell it. I remember her pajamas; I can feel them — she always wore silk. I remember her glasses; I touch them — they were pointy. I remember her legs; they were muscular — even for an old lady. She never crossed them at the knee, only the ankles — lady like.

Juney, you are my Valentine. I love you.

A valentine from my grandma

A valentine from my grandma

Inside of Grandma's card

Inside of Grandma’s card

Recipe for Chocolate Chip cookies from Community Kitchen recipe notebook

From Juney's (Grandma's) recipe notebook from the Community Kitchen

From Juney’s (Grandma’s) recipe notebook from the Community Kitchen


Four Generations of Elizabeth

http://www.tumblr.com/blog/evanstoncommunitykitchen This is the link to my Tumblr blog for The Community Kitchen. Posts are period photos and things I have been researching. It’s a light and easy reading or viewing, as most posts are photos and images.

I have been working on some blog posts for this wordpress website.  They always end up turning into deep research, which is why this project is so much fun and so much work. I have gathered so much research in nine months.  It is very exciting.  I have been away for awhile as my mother passed away Christmas Eve, 2012. I remember her telling me about The Community Kitchen when I was younger. I wish I had paid attention more, as I long to ask my mother so many questions about my grandmother and great-grandmother.

This is a photo of my mother. Isn’t she beautiful? We all have Elizabeth in common. My great-grandmother’s, grandmother’s, and mother’s name was Elizabeth. My middle name is Elizabeth. This thread of history is fueling my passion for writing the Community Kitchen book and spanning four generations of Elizabeths!

My mom Elizabeth Welch Miller -- daughter if Elizabeth Odell Welch and granddaughter of Elizabeth Hawley Odell

My mom Elizabeth Welch Miller — daughter of Elizabeth Odell Welch and granddaughter of Elizabeth Hawley Odell

“The generations of living things pass in a short time, and like runners hand on the torch of life.” – Lucretius

I have been posting research treats via my Tumblr blog.  If you are interested in the time period of 1918-1951, in particular the 1920’s, you would enjoy the Tumblr blog.

Post coming soon on the wordpress blog: Questions I Would Ask My Grandma Now. I will be posting this in the next couple days, most likely over the weekend.

You can also follow The Community Kitchen on Twitter at www.twitter.com/600DavisSt (@600DavisSt). You can also follow The Community Kitchen on Facebook at www.facebook.com/600DavisSt.

Domestic Revolution: Preserving the Family Meal

Women’s co-op: The Community Kitchen (Link to article in Evanston Now newspaper about a history talk on the Evanston Community Kitchen. See link for details).

Click on link for details of event: http://evanstonnow.com/event/education/bill-smith/2013-03-04/55018/womens-co-op-the-community-kitchen

The Community Kitchen Photo Credit: Evanston Woman's Club

“This Thursday (April 4, 2013) is “Preserving the Family Table,” a presentation covering the fascinating but mostly unknown story of the Community Kitchen.” — Evanston History Center Facebook page

“Women’s history month is year-round at EHC! Join them tonight at 7 pm to learn about the Evanston Community Kitchen, a woman-run cooperative housekeeping venture that sought to revolutionize women’s lives. Presented by Erin Hvizdak.” — Evanston History Center Facebook Page

A wine and appetizer reception catered by Whole Foods Market, Evanston South takes place at 6:30 p.m.

Admission is $10 to the event at the Evanston History Center, located at 225 Greenwood St., Evanston, Illinois 60201, inside the beautiful Dawes House. Event is free for EHC members.

Photo Credit: Jenny Thompson of the Evanston History Center. The event on The Community Kitchen is tonight (April 4) at 7 pm at the Evanston History Center (Dawes House).

The Evanston History Center (Dawes House) ~ Photo Credit: Jenny Thompson of the Evanston History Center. The event on The Community Kitchen is tonight (April 4) at 7 pm at the this beautiful house. Step back in time and attend this wonderful event.

“April Under the Buffalo

A reception catered by Whole Foods Market, Evanston South, kicks off each event at 6:30pm.
Presentations begin at 7pm.
Admission: $10 per event (Payable at the door) EHC Members Free.
Reservations Recommended: jthompson@evanstonhistorycenter.org

“Preserving the Family Table: The Founding of Evanston’s Community Kitchen After WWI”
Presentation by: Erin Hvizdak
Thursday, April 4, 2013 7pm

Learn about the woman-run cooperative housekeeping venture, the Evanston Community Kitchen, founded as a canning kitchen during WWI. At its peak, the kitchen produced hot dinners in state-of-the-art facilities and delivered up to 500 meals per week. Billed as a service of “convenience” for housewives and young single businesswomen, the Evanston Community Kitchen can also be seen as a response to the anxieties felt from shifting gender roles and class relations after WWI.” — Evanston History Center website (http://evanstonhistorycenter.org/events-programs)


Happy International Women’s Day

Happy International Women’s Day!

“Women are the real architects of society.” – Harriet Beecher Stowe

Events sometimes converge to create opportunities for people to gather and create great things that have a profound effect on our world. At the height of WWI, in the midst of food conservation, labor shortages, the Temperance Movement and Women’s Suffrage, the Evanston Community Kitchen emerged as a lightning rod for women who found their world and roles in it rapidly changing. The Community Kitchen was an innovative idea that sparked advances in food preparation and delivery — becoming the model replicated throughout the nation in the early 1920’s. Read more about the exceptional grande dames of the Evanston Woman’s Club and their solutions to this challenging period in history.

What women inspire you? What  women would you invite to a dinner party and what would you serve for dinner? It’s hard to settle on a number of women to invite, so choose your own.

I would invite Elizabeth Odell (my great-grandmother), Elizabeth Odell Welch (my grandmother), Elizabeth Welch Miller (my mother), Charlotte Perkins Gilman, Helen Palmer Dawes, Nellie Appleton Kingsley and Susan B. Anthony. Elizabeth Odell, Helen Palmer Dawes, and Nellie Kingsley were the co-founders of The Evanston Community Kitchen.

I would serve a four-course gourmet meal catered by The Community Kitchen, of course!

“Evanston is remarkable in nothing if not for the ability, individuality, and enterprise of its women.”

— Frances E. Willard

Image Source: http://exhibits.library.northwestern.edu/archives/exhibits/willard/willard.html

Frances Willard on her bicycle in Evanston, Illinois                                                  Image Source: exhibits.library.northwestern.edu/archives/exhibits/willard/

 

 

Recommended Reading:


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1913: Evanston Woman’s Club Annual Meeting, Freshwater Fury, Mona Lisa Returns, Illinois Women Get Right to Vote, and Charlie Chaplin Begins His Career

The Lake Shore News was published every Thursday from 1912 – 1923 covering news from Evanston, Glencoe, Highland Park, Kenilworth, Lake Forest, Wilmette, and Winnetka. A subscription price for a year was $2.  Albert H. Bowman was the managing editor. Bertha R. Bowman was the assistant editor and James Leonard Lee was the city editor.  If one wished to submit news items, they needed to be submitted no later than noon on Monday to be published in the Thursday weekly.

What I enjoyed about this slice of research was how it felt like reading Facebook in the section What People Are Doing in Evanston.  I was able to read The Lake Shore News archived copies.  I found this resource as I was researching the Community Kitchen. What I enjoyed the most was reading the advertisements.

Some of the 1913 status updates (May 1, 1913 from The Lake Shore News) were as follows:

  • Mr. Earl Coate and Fred Carlson are overhauling their boat, the “Loon,” preparatory to entering the Lipton cup races this summer.
  • Mrs. Charles Frederic Blue, Jr., 425 Greenwood boulevard, was hostess at a dinner Friday evening before the Bachelors’ and Benedicts dance. Covers were laid for fourteen. Monday afternoon Mrs. Blue entertained at a bridge party.
  • The senior promenade of Northwestern University will be given tomorrow evening at the Evanston Woman’s Club. The patrons and patronesses will be President A. W. Harris, Miss Irene Blanchard, Dean and Mrs. T. F. Holgate, Director and Mrs. J. F. Hayford, Mr. and Mrs. James A. Patten, Prof. and Mrs. U.S. Grant, Prof. and Mrs. P. Fox, Dr. and Mrs. Snyder, and Mr. and Mrs. D. J. West.
  • Miss Helen Randlev, 1011 Maple avenue, was a luncheon hostess Saturday.
  • Mr. and Mrs. Percival H. Truman, 2602 Harrison street, entertained at cards Monday evening. There were three tables.
  • Mrs. Adolf Jahn, 2344 Orrington avenue, entertained a party of Northwestern university students Friday evening at her home.
  • A son was born to Mr. and Mrs. William J. Sack of Ravenswood, April 24. Mrs. Sack will be remembered as Miss Ethel Davis of this city.
  • Mr. and Mrs. Henry W. Leman, 1326 Judson avenue, had as their weekend guests, Mrs. Roe and her son, Russell, of Chicago.
  • Miss Kathleen Rowe, 2311 Sherman avenue, entertained the girls of the ancient history classes of the High school at her home Friday afternoon.
  • Arthur Marshall Morgan, Jr., left Evanston Thursday to spend the summer on a farm near Rockford, Illinois.
  • Mr. and Mrs. J. H. Mitchell, 1031 Judson avenue, have taken the house at 1032 Michigan avenue and will move there today.
  • Mr. and Mrs. W. F. Gardner, 811 Washington street, left Tuesday for Otia, Michigan, where they have purchased a fruit farm.
  • Mrs. E. Warner Coburn, Forest avenue and Lincoln place, entertained at bridge Thursday afternoon in honor of Miss Lucille Churchill of Erie, Pa. There were five tables.
  • The Beta Pi chapter of the Delta Tau Delta, 2207 Sherman avenue, gave its last dance of the school year Saturday evening at the Evanston Woman’s Club. It was informal.
  • Mr. Albert H. Ulrich, 629 Davis street, and daughter, Miss Dorothy, have arrived safely in Italy. They have visited all the more important towns, and are now in Venice.

From The Lake Shore News September 25, 1913:

“A reception to the president and officers of the Woman’s Club was held Tuesday afternoon in the clubhouse. It was the first regular meeting of the club and followed immediately an adjourned annual meeting.  In the receiving line were the president  Mrs. Rufas C. Dawes, and the officers, among the latter were Mrs. James Odell, Mrs. Frank A. Vickers, Mrs. James A. Patten, Mrs. N. W. Helm, Mrs. Perkins Base, Mrs. William G. Alexander, Mrs. W. S. Carson, Mrs. R. R. McCabe, Mrs. T.P. Stanwood, Mrs. John Schwender, Mrs. W.M. Turner, Mrs. N.D. Harris, Mrs. A.F. McCarrell, Mrs. P.V.E.B. Ward, Mrs. JasHibben, Mrs. W.M. Locy, and Mrs. Howard Wilcox. The social committee  of which Mrs. R.R. McCabe is chairman, had charge of the affair. Mrs. Robert Ambrosius, a cello artist and a member of the Chicago Orchestra, gave a delightful program, assited by Miss Prudence Neff at the piano. A social hour followed at which Mrs. Irving Osborne, Mrs. U.S. Grant, Mrs. Ernest Rockitt and Mrs. F.W. Harnwell poured.”

If you would like to read a detailed history of the Evanston Woman’s Clubhouse building, this is an excellent research article from the Evanston History Center’s blog: It Takes a Village…to Raise and Maintain a Building written by Erin Hvizdak. She is an intern at the Evanston History Center and is getting her Masters in Women’s and Gender Studies at Loyola.  She holds a Masters in Library Information Studies from the University of Wisconsin-Milwaukee.

Cornerstone Celebration, May 28, 1912. The woman in the photo is Mrs. C.E. Clifton, president of the Club. The man is unidentified.
Photo: Courtesy of the Woman’s Club of Evanston.

“The clubhouse is located at 1702 Chicago Avenue in Evanston, Illinois. The clubhouse cornerstone was laid in 1912. Its doors were opened in 1913, thanks largely to the work of one member, Mrs. Ulysses S. Grant, chair of the Building Committee. Former Mayor of Evanston, Mr. James A. Patten, agreed to fund a third of the building cost if the women came up with the rest. They did just that. Property was purchased from Northwestern University which is a number of blocks away. The clubhouse was designed by the famous Chicago architect, Ernest Mayo, and opened its doors on March 11, 1913.”  Source: Woman’s Club of Evanston.

If you would like to learn more about Ernest Mayo, click here.

Less than two months later of the Club’s September 23 Annual meeting, the greatest storm to ever hit the Great Lakes happened between November 6 and November 11, 1913. The Great Lakes Storm of 1913 was  the deadliest storm in the history of the Great Lakes.  This natural disaster known as the “Big Blow, “Freshwater Fury”, or “White Hurricane” took the lives of more than 250 people between Lake Superior, Lake Michigan, Lake Huron, and Lake Erie destroying 19 ships, and stranding 19 others.  If you would like to read more about this historic storm, here is a great article from the The Detroit News.

Other major news events of 1913:

  • March 3, 1913 – National American Woman Suffrage Association parade held in Washington, D.C.
  • March 11, 1913 – Evanston Woman’s Club opens its doors

    Postcard of the Woman’s Club of Evanston. Courtesy of the Woman’s Club of Evanston.

  • June 1913 – The Illinois legislature passed a bill to allow women the right to vote in 1913. On June 26, 1913, Illinois Governor Edward F. Dunne signed the bill in the presence of Grace Wilbur Trout, her assistant,  Elizabeth Booth, and union labor leader Margaret Healy.
  • September 23rd – Serbian troops march into Albania
  • October 3rd – Federal Income Tax signed into law (at 1%)
  • November 11th – 14th – The Nineteeth Annual Convention of the Illinois State Federation of Women’s Clubs headquartered at the new Evanston Woman’s Clubhouse. Mrs. James Odell (my great-grandmother) was the Chair of the Finance Committee of convention.
  • December 12th – “Mona Lisa,” stolen from Louvre Museum in 1911, recovered
  • December 16th – Charlie Chaplin began his film career at Keystone for $150 a week
  • December 21st – 1st crossword puzzle (with 32 clues) printed in NY World
  • December 23rd – President Woodrow Wilson signs Federal Reserve Act into law
  • Portrait of Mona Lisa (1479-1528), also known as La Gioconda, the wife of Francesco del Giocondo; 1503-06 (150 Kb); Oil on wood, 77 x 53 cm (30 x 20 7/8 in); Musee du Louvre, Paris
    Source: WebMuseum, Paris

  • If you have any information on any of the women who are listed above, please contact me.  I am working on a historic food memoir about my great-grandmother, Mrs. James Odell and the Evanston Community Kitchen.  You can email me directly at memomuse@gmail.com. My name is Megan Oteri.

I received a Regional Artist Project grant recently (in fact I received the check for the grant in the mail today) from the Pitt County Art Council at Emerge.  I am very excited I have the opportunity to travel to Evanston, Illinois to conduct on-site archival research.  I plan on visiting the Evanston History Center, the Evanston Public Library, Northwestern University Library, and other Evanston landmarks.  If you have any connection to the Evanston Community Kitchen, located originally in the basement of the Evanston Woman’s Club, then at 1519 Chicago Avenue, and then permanently until 1951 at 600 Davis Street, please contact me.  Any little detail can help in the research process.  If you have information regarding the time period, specific to Evanston from 1918 to 1951, that could also be helpful.

I hope to obtain records or diaries of the women listed above that may offer a window into their world.

Thank you for your support and interest in this project. You can follow The Evanston Community Kitchen and the progress of this project here on this blog, on Twitter and Facebook.

Women in the Kitchen and History in the Making. Food = Story.


It Takes a Village … to Raise (and Maintain) a Building

It Takes a Village … to Raise (and Maintain) a Building.

via It Takes a Village … to Raise (and Maintain) a Building. Click on the link to read about the history of the Woman’s Club of Evanston.

“In 2013, the Woman’s Club of Evanston will celebrate the 100th anniversary of the building of their clubhouse, so prominently featured at 1702 Chicago Avenue in Evanston.” — From the Evanston History Center Blog.

The Community Kitchen started in the basement of the Evanston Woman’s Club (now called the Woman’s Club of Evanston) in 1918.

Women in the kitchen and history in the making. Food = Story.


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Hooverizing: Food Will Win the War

National Canning Day was October 23.

In the summer of 1918, the women of the Evanston Woman’s Club canned 7,000 jars of fruits and vegetables from local wartime gardens in an effort to aid their community and the war effort.  Food conservation was a growing concern in 1918.  Armistice Day was months away.  Posters were displayed in public areas to conserve food.

Tacking up U.S. Food Administration posters at Mobile, Alabama, Ca. 1918.
COPYRIGHT: American Photo Archive

The women of Evanston, who still did not have the right to vote — organized, facilitated, gathered, cooked, canned and prepared 7,000 jars of fruits and vegetables from local wartime gardens to feed community members and raise money for club’s War Emergency Fund. The three committee chairwomen of the food conservation committee were Mrs. Helen Dawes, Mrs. Elizabeth Odell (my great-grandmother), and Mrs. Nellie Kingsley. These three women were also the co-founders of The Community Kitchen.

Image Source: Evanston History Center Community Kitchen Co-Founders and Evanston Woman’s Club Food Conservation Committee Chairwomen
Left to Right: Mrs. James Odell, Mrs. Homer Kingsley, and Mrs. Helen Dawes

The club’s food conservation kitchen and canning event was in the Evanston Woman’s Club basement.  They raised a total of $250 for the club’s War Emergency Fund.  Woodrow Wilson referred to this successful conservation effort often, as well as rating it the most efficient conservation kitchen in the nation.

Artist: Charles E. Chambers
Issued by: The United States Food Administration to encourage voluntary food conservation

Image Source: The Gilder Lehrman Institute of American History Related links:

Herbert Hoover, United States Food Administrator, appointed by President Woodrow Wilson, started a voluntary food conservation program in 1917, when America entered the Great War, to reduce domestic food consumption by 15%.  “Food will win the war” was the name of the food conservation campaign.

Envelope with slogan, “Food will win the war,” postmarked January 29, 1918
Image Source: ebay

Food conservation was also referred to as “Hooverizing.”

Valentine from 1918
Image Source: National Archives

It’s makes you realize how long women have been working behind the scenes to get things done.  Every time I go to write a post on a subject related to The Community Kitchen, I get lost in research and overwhelmed with what to fit into a short blog post.  This canning event was one of the seeds that grew into The Community Kitchen.  The other seed was a successful emergency kitchen, established during the Spanish Influenza Epidemic of 1918.  Guess where this emergency kitchen was set up? Yes, the Evanston Woman’s Club basement.

Food equals story.

Food Conservation Poster 1917
Image Source: http://www.archives.gov

Did you can any food this fall?  If so, please share in the comments. If not, what would you like most to have on your shelf for the winter? My bounty this summer was fresh basal, which I plan on making pesto sauce with.